https://www.instagram.com/ninouboulangerie/
https://www.facebook.com/ninousydney
Beautiful looking cakes to tempt
“Ninou, a French Boulangerie, Pâtisserie and Viennoiserie, produces premium quality French-style breads, viennoiseries, gourmet savoury food and pastries.”
My first time visit and loving the presentation of their cakes and I think reasonably priced for the level of quality. Lemon Tart ($7) has nice thin pastry and lovely lemon flavour. The Babyccino ($1) needs work to be more baby friendly as it's served in a ceramic cup and all milk. It's also not served with a spoon. I'm suspecting the barista has no idea what a 1 year old is capable of with this in their clumsy hands. The mini choux pastry is much loved though. My Cappuccino ($3.50) uses Ethica Coffee which is commendable although I'm not too sure if I like the sharp bitter taste, perhaps it's the way it's made. A takeaway 'Emotion' - Bavaroise, Raspberry Compote, Madeleine Biscuit & White Chocolate Streusel ($7) is a welcomed sight back home for the Mrs. Was very yummy with nice flavours and texture. Spotted a Traditional Baguette ($3.50 end of the day special) which was very good. Decent size and nice crust with soft bread inside. Went very well with some cheese at home and a simple breakfast the next day. Service was nice and friendly and loved the ambient French style music. There's parking on the street in front which makes it very handy for a takeaway. I really like the comfortable seats too. Looking forward to trying more of the tempting cakes and pastries for a well-earned sugar hit.
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