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Coffee on the train run
I have to thank Cathy @cclperkins for this hidden gem coffee tip which I probably never would have discovered. The friendly barista Eddy is always up for a quick or long chat if you have the time before catching your train. He's using a custom blend of 100% Arabica from Brazil, Columbia and Costa Rica giving it a full bodied experience that doesn't hold back. Cappuccino ($3) is reasonably priced with a good strength of flavour. Combined with a naughty Pineapple iced donut ($2.50) that provides a wicked sugar hit and old school memories. There's simple sandwiches and cakes on display kept at reasonable prices on purpose. Once they run out they're gone for the day. These guys are up at the crack of dawn for the first trains in and often start working on their regulars coffee orders when they spot them coming through the gates in need of their coffee fix.
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