Cloudy Bay Pop Up Lounge Launch, Bennelong Point (3 Oct 2012)

Opera Kitchen, Lower Concourse Level, Sydney Opera House, Bennelong Point, Sydney NSW 2000

http://www.operakitchen.com.au

Views ahoy with Cloudy Bay

Thanks to Fiona Milliken from This Is Mango for inviting me to the launch of the Cloudy Bay Pop Up Lounge in conjunction with Opera Kitchen which will run each Thursday from 4 October til 1 November 2012, 11 am til 11 pm daily. On a perfect weather evening rock oysters from Merimbula were freshly shucked by Patrick Ma while Cloudy Bay kept the 2012 Sauvignon Blanc flowing. A great vantage point for view of the Sydney Harbour Bridge and Sydney Opera House. During the pop up lounge fish and chips with a glass of Cloudy Bay Sauvignon Blanc 2012 will be available for $29. With a glass of wine on the menu worth $14 that means you're only paying $15 for your fish and chips which seems like pretty good value considering the view.

SNAPSHOT REVIEW:

PROS: Great water views of the harbour, Apparently free oysters will be served between 5.30 and 6.30 pm, Enjoyable wine with oysters or fish and chips

CONS: Weather permitting, Don't get too close to the waters edge after a few drinks

MUST TRY: Arriving at 5.30 pm to try the free oysters

—

Cloudy Bay Pelorus Brut

Cloudy Bay Sauvignon Blanc 2012

Cloudy Bay Pinot Noir 2010

Merimbula Sydney Rock Oysters freshly shucked

SIMON FAVOURITE :-)

Patrick Ma shucking oysters

Fish and chips event canape

Only got one chip thought :-(

Sushi event canape

Salmon event canape

Mini wagyu burgers

Nice candle lighting

City views

Comfy cushions

Speech time — great backdrop

Drew Lambert (Wine Writer), Nikki Goldstein, Josh Horner

Les Hill (left)

Max Markson, Kanchi Williams, Simon McGorman, Simone Drewry

Chef Gérald Touchard (centre) 

Opera Kitchen service team. Event seemed to run very smoothly — well done!

Louis London band were great

Official photographers in action

Goodie bag — one for the fridge

View Larger Map

Bistro Papillon: French, CBD Sydney (1 Oct 2010)

98 Clarence Street, Sydney NSW 2000
http://www.bistropapillon.com.au

A slice of France in Sydney

There seems to be a good range of French restaurants now in Sydney and Bistro Papillon would have to be one of the favourites I've come across so far where it's hard to pick a meal from the menu because they all sound so good and authentic. Quench your thirst with a French Kroenbourg beer ($8) or quaffable and reasonably priced French 2009 Gros Manseng Sauvignon Blanc ($8) and 2005 Chateau Riotor Rose ($7). Substantial sized Grilled Goats Cheese Toast with a Walnut and Pear Salad ($14) is easy to share as an entree or the smooth Homemade Chicken Liver Pate, Cornichons, Red Capsicum Relish and Baguette ($15) although I find it unusual to see a side salad of tomato, lettuce, egg and the capsicum relish. A hearty yet high priced Roasted Confit of Duck Leg with a White Bean Cassoulet ($35) has nice flavours and there's no shortage of prawns in the Fresh Egg Linguine, Green Prawns, Tomatoes, Baby Spinach, Garlic, Chilli and Olive Oil ($29). The dish envy of the night went to the Braised Rabbit Papadelle [Pappardelle] with Mushroom, Pancetta, Herbs and Preserved Lemon ($30) with lovely citrus notes to help cut through the dish. I'm always tempted to try the Coq au Vin ($33) from the menu which comes in a hearty red wine sauce which I order with some decently cooked fries as my included side.

For dessert the Mousse au Chocolat ($12) is served with Grand Marnier Créme Anglaise which you self-pour on top and is one of the better ones I've had around town. I can't resist ordering the Classic Crème Brûlée ($11) and thankfully it comes with a perfectly crunchy caramelised topping although was a lot more custardy than I've had before and I usually prefer it with more vanilla bean. The French service was friendly and welcoming and managed the restaurant as efficiently as possible although they probably could have done with an extra hand to help attend to customers needs. There's attention to detail with nice thick paper towels in the toilet and French posters scattered amongst the walls and even a humorous beret on the coffee machine. The decor was cosy and atmospheric and I'd happily return to try other dishes from the menu when I get the chance.

SNAPSHOT REVIEW:

PROS: Authentic French dishes, Centrally located in the city, Friendly and passionate service, Nice decor, Good selection of affordable wines

CONS: French cooking means a lot of butter, Service can be a little slow when busy

MUST TRY: Braised Rabbit Papadelle, Crème Brûlée

—

Salad de Chevre Chaud: Grilled Goats Cheese Toast with a Walnut and Pear Salad ($14)

Pate de Foie de Volaille: Homemade Chicken Liver Pate, Cornichons, Red Capsicum Relish and Baguette ($15)

Cassoulet de Canard Confit: Roasted Confit of Duck Leg with a White Bean Cassoulet ($35)

Pates Fraiches aux Gambas: Fresh Egg Linguine, Green Prawns, Tomatoes, Baby Spinach, Garlic, Chilli and Olive Oil ($29)

Papadelle au Lapin Façon Chasseur: Braised Rabbit Papadelle with Mushroom, Pancetta, Herbs and Preserved Lemon ($30)

SIMON FAVOURITE :-)

Coq au Vin: A French Classic, Corn Fed Chicken Casserole cooked in Red wine with Bacon, Mushroom, Onion and Thyme ($33) with side of fries

Classic Crème Brûlée ($11)

Mousse au Chocolat served with Grand Marnier Créme Anglaise ($12)

Kroenbourg beer ($8)

2009 Gros Manseng Sauvignon Blanc, Alain Brumont, France ($8)

2005 Chateau Riotor Rose, Cote de Provence, France ($7)

Bill $214 for 4 people

Posters from France

View Larger Map