http://www.sonoma.com.au
https://www.instagram.com/sonomabakingco/
Sourdough cravings in Paddo
“In a loaf of Sonoma sourdough there's freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there's passion and integrity. Together, it’s a simple recipe for enduring quality.”
There's always so many temptations when you step into a Sonoma Baking Company cafe. Their sourdough is famous and the pastries such evil temptresses. This visit is just a quick lunch eat and the Pastrami beef, sauerkraut and manchego sandwich ($14) caught my eye on display ready for toasting. Pretty yummy with a classic combo of flavours that work well. Service was friendly but a couple of hospitality basics needed to be improved such as clearing previous dirty glasses and plates from our table and providing napkins with your meal without asking would have made the experience more professional. Apart from that the decor is nice and the quality of products always seems to please.
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