Emads Lebanese Restaurant: $35 Super Banquet, Surry Hills (17 April 2010)

298 Cleveland Street, Surry Hills NSW 2010

Belly dance the night away

The long standing emads is perhaps not the best lebanese food around but they provide an intimate and cosy setting for groups to have a fun night out — especially when there's a belly dancer involved on Friday and Saturday nights. The Super Banquet will set you back $35 each and includes your classic menu items of bread, humous, babaganouge, tabouli, spinach pie, kebbe, falafel, lady fingers, lamb, chicken and kafta skewers, cabbage rolls, vine leaves, coffee and sweets. For the big eaters they'll love it but if you're not that hungry it will be a challenge to eat it all so perhaps order individual dishes to share — I certainly struggled finishing my fair share. The highlight of the night was actually the professional belly dancer whose energy brought a lot of life and laughter to the restaurant.

SNAPSHOT REVIEW:

PROS: Belly dancing some nights, Reasonably priced, Cosy atmosphere and seating, Quick service

CONS: Food comes out quickly so hard to keep up before it goes cold, Coffee a bit grainier than what I've had in other places, Didn't see the babaganouge

MUST TRY: Ordering more interesting dishes from the menu

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Super Banquet bread

Super Banquet humous

Super Banquet tabouli

Super Banquet spinach pie, kebbe, falafel, lady fingers

Super Banquet lamb, chicken and kafta skewers

Super Banquet cabbage rolls


Super Banquet vine leaves

Super Banquet coffee and sweets

Belly dancing performer

Banquet menu

Bill: $280 for 8, $35 each. The most basic bill I've possibly ever seen.

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El Bahsa: Lebanese, Newtown (19 Dec 2009)

233 King Street, Newtown NSW 2042

Decent Lebanese in Newtown

After more than 13 years of being in business El Bahsa must be doing something right. I've never eaten here before but have passed countless times and have always thought it was more of a cafe rather than somewhere I'd find authentic Lebanese food. This was mainly due to it's American diner looking booths and noticing the menu included risotto, scotch fillet, fish of the day, pasta, soup, wedges, caesar salad and Thai chicken salad — I seriously think they have a bit of a menu identity crisis. Venturing in with 8 other friends for dinner my expectations of good Lebanese were pretty low even though about half the menu is devoted to Lebanese dishes. As a starter the Pesto bruschetta-toasted vienna topped with sundried tomato, pesto, roasted capsicum and melted mozarella ($8.90) is topped high with ingredients and seemed well received. The Grilled haloumi cheese served with roasted pine nuts and sundried tomato ($16.50) came with plenty of rocket salad, was well liked and tasty. Potato coriander-diced potatoes served with garlic, coriander and lemon ($9.90) was a crowd pleaser.

Decently sized Lebanese main dishes were next. The Mixed Grill ($25.90, $49 for two) came with three different skewers of marinated chicken breast fillet, kafta and backstrap lamb fillet and was served with hommus, tabouli, babaghanoush and lebanese bread. The Shishtawook ($18) comes with three skewers of marinated chicken breast fillet served with pureed garlic dip. I found the salad perhaps a little dry and focussed too much on onion. My generously sized Lebanese platter ($24.90, $47 for two) came with a selection of hommus, babaghanoush, tabouli, eggplant, zucchini, cauliflower, falafel, lamb, chicken and kafta — this is the one for those that want a bit of everything. I really had trouble finishing it because it was so large but I hate wasting food. I was pretty happy with everything on the platter which was all tasty, nicely cooked with a bit of smokiness and the meat was fairly tender and juicy — I'd have this one again but could possibly share one between two. Perhaps would order an extra serve of falafel which were freshly cooked and had a nice crunch factor while remaining moist of the inside with good flavour. Perhaps not as good as Jasmin but a worthy vegetarian treat for next time.

SNAPSHOT REVIEW:

PROS: Friendly service, Decently sized dishes, They can cook Lebanese food, Intimate and cosy booth seating

CONS: Not sure what their other cafe style dishes are like, Watch out for the staple work on the back of the booths, Parking is a nightmare in Newtown

MUST TRY: Lebanese platter

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Bread for the table

Pesto bruschetta-toasted vienna topped with sundried tomato, pesto, roasted capsicum and melted mozarella ($8.90)

Grilled haloumi cheese served with roasted pine nuts and sundried tomato on a bed of rocket salad, drizzled with balsamic dressing ($16.50)

Potato coriander-diced potatoes served with garlic, coriander and lemon ($9.90)

Mixed Grill of three different skewers, marinated chicken breast fillet, kafta and backstrap lamb fillet, served with hommus, tabouli, babaghanoush and lebanese bread ($25.90, $49 for two)

Shishtawook: Marinated chicken breast fillet served with pureed garlic dip $18)

Lebanese platter-a selection of hommus, babaghanoush, tabouli, eggplant, zucchini, cauliflower, falafel. lamb, chicken and kafta ($24.90, $47 for two)

SIMON FAVOURITE :-)

Falafel closeup

Lebanese platter finished — just!

Decor and seating

Attention to detail — not quite!

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