111 King Street, Newtown NSW 2042
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Family favourite for Vietnamese
This year I celebrate Father's Day as a new dad at one of my family favourite Vietnamese restaurants in Newtown. Service is generally friendly, especially if you're served by Francoise and prices are reasonable for the quality. As creatures of habit we always tend to order the same dishes and can't go past the Fried Vietnamese spring rolls ($9, 3 rolls) with its side of lettuce and pickled vegetables and the Green papaya salad with prawn and pork ($12) stacked like a pyramid on its large sesame rice cracker. I'm also fan of their Vietnamese fried rice, snow peas, prawn, BBQ pork, Chinese sausage & egg ($14) instead of just steamed rice which is great for soaking up the juices from the Twice cooked soy aniseed duck ($24) although the duck meat could have been cut up more for better sharing this time around. Flavours in the Beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts ($21) were enjoyable but more tender beef and less onions would have made it even better. The Calamari in spicy salt, capsicum salsa ($23) was a winner cooked with a crisper coating than usual making it even better than previously enjoyed. The accompanying citrus pepper dipping sauce is a great match providing extra zing for the taste buds. I liked the vibrant colour of the Crispy master-stock pork belly served on a salad of shaved cucumber, pineapple & Vietnamese mint ($24) with its decent amount of pork and crackling crunch to be found.
SNAPSHOT REVIEW:
PROS: Good variety of dishes on the menu, Friendly service, Seems reasonably priced for the quality, Dishes are great for sharing
CONS: Best to book ahead to get a table during busy times, Service can sometimes be a bit absent when full and busy
MUST TRY: Fried Vietnamese spring rolls, Green papaya salad, Vietnamese fried rice, Calamari in spicy salt
VERDICT: The relaxed atmosphere, friendly service and Green Papaya Salad always brings me back to enjoy with the family
VERDICT: The relaxed atmosphere, friendly service and Green Papaya Salad always brings me back to enjoy with the family
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| Cha gio Fried Vietnamese spring rolls (pork), salad greens & fish dipping sauce ($9, 3 rolls) SIMON FAVOURITE :-) |
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Green papaya salad with prawn, pork, mint, sesame rice cracker & crushed peanuts ($12)
SIMON FAVOURITE :-)
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| Vietnamese fried rice, snow peas, prawn, BBQ pork, Chinese sausage & egg ($14) SIMON FAVOURITE :-) |
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| Twice cooked soy aniseed duck served on top of egg noodles with baby shitake and bok choy ($24) |
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| Beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts ($21) |
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| Calamari in spicy salt, capsicum salsa ($23) SIMON FAVOURITE :-) |
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| Crispy master-stock pork belly served on a salad of shaved cucumber, pineapple & Vietnamese mint in a tangy dressing ($24) WORTH TRYING :-) |
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| Menu |
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| Reflection shot in teapot |
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| Bill $130 for 5 |
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| Chocolate mints always a nice way to finish |
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| A Father's Day surprise from my youngest fan — I gotta get me one of these t-shirts! |
