20 May 2009

Home Cooking: Garlic and chilli prawn spaghettini with olives (20 May 2009)

I was recently inspired by Rilsta's food blog post on My Food Trail for prawn linguini. So I bought some Crystal Bay prawns ($20.99/kg) from my local Coles and added some olives to the tomato based sauce and used spaghettini for a lighter pasta taste. Worked out well for a simple and tasty Italian dinner at home with a glass of red and side salad.


Garlic & chilli prawn spaghettini with olives and topped with parmesan cheese, Chef Leong :-)

2 comments:

Comella said...

Interesnt blog.

Rilsta said...

Thanks for your compliment and linking to my blog. Your dish looks great and those prawns look so big and yummy!

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