I Love Ribs!
What's your favourite restaurant for ribs?
Ribs are one of my favourite carnivore dishes. This is my attempt at cooking them but I still need to try and perfect them. I realised half way through cooking them in the oven that I forgot to add some honey in my marinate which I've done before to help give them a nice glaze and sweetness so I brushed a bit on for the rest of the time they were cooking. The marinate was primarily a jar of pork ribs sauce I bought from my local Asian supermarket and I then added as many spices and sauces that I thought might go with it. I only had about 30 minutes for marinating but longer would have be much better. I cooked them on a rack for about an hour on about 180-200 degrees.