41-43 Erskine Street, Sydney NSW 2000
Very Hot Chilli Sambal
Laksa King looks promising with all the classic Malaysian and Chinese menu items but their Har Mee is unfortunately very weak in taste compared to Malay-Chinese which is one of the better ones around the city. A hit of their homemade chilli sambal makes it a bit better which is one of the hottest chilli sambals I've tried around town — it'll will give your taste buds a run for their money. The chicken rice was a bit on the dry side and the breast version had bones which shouldn't be the case. The soup tasted OK but was very small.
Other places tried for Har Mee:
• 25 Jan 2012 - More More Char
• 6 Oct 2010 - Singapore Shiok!*
• 24 Sept 2009 - Laksa House
• 16 Sept 2009 - Laksa King
• 12 Aug 2009 - Jaya Malaysian
• 23 April 2009 - Lee's Malaysian
• 24 March 2009 - Malay-Chinese
• 19 Oct 2008 - KL Kopitiam Malaysian Cuisine
Other places tried for Chicken Rice:
• Singapore Shiok!* - 29 Sept 2010
• Malacca Straits - 23 Jan 2010
• Yummy Chinese - 20 Jan 2010
• Laksa House - 24 Sept 2009
• Laksa King - 16 Sept 2009
• Malaysian Food House - 18 Aug 2009
• Malay-Chinese Takeaway - 6 Aug 2009
• Mc Lucksa - 5 Aug 2009
• Jaya Malaysian - 29 July 2009
• Sayong Curry & Laksa Malaysian Cuisine - 22 July 2009
• KL Kopitiam Malaysian Cuisine - 19 Oct 2009
Hainanese Chicken Rice $9.20
Ginger and chilli suace
Side soup
2 comments:
You have a Laksa King in Sydney too! Though I think our Melbourne one sounds better!
That much bone in the chicken rice chicken is disgraceful!
hi rilsta, i've been to the Melbourne Laksa King now and I think yours is better :-)
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