19 October 2008

Pasteur: Vietnamese, Haymarket

709 George Street, Haymarket NSW 2000

My Favourite Spring Rolls

This cheap and cheerful Vietnamese restaurant makes my favourite spring rolls in Sydney. I love their crunchy texture and wrapping them with fresh lettuce and mint which seems to be rare to find anywhere else. I'm also a fan of their pho soup.

Seafood Fried Spring Rolls served with lettuce, mint, bean sprouts and nouc mam dipping sauce. A great combination that keeps me coming back for more.

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