17 October 2008

Guylian Belgian Chocolate Café opening, East Circular Quay (16 Oct 2008)

Shop 10 Opera Quays, East Circular Quay
3 Macquarie Street Sydney NSW 2000

Now I know what it might have been like to visit Willy Wonka's Chocolate Factory. So many trays of so many types of chocolates to try made my sugar levels reach dizzy heights I've never experienced before. A visual selection follows below of sugary delights to tempt your sugar hit needs.

Guylian Opus

Guylian Original Chocolate Seashells

Guylian dessert

Guylian dessert

Guylian dessert

Guylian dessert

Guylian dessert

Guylian icecream canapes

Guylian icecream canapes

Guylian Twistwraps

Guylian Opus gift box sample

Guylian 70% cocoa
A balanced mixture of Ivory Coast, Ghana and Nigerian beans with a touch of Sao Tomé gives this powerful chocolate all the strength and flavour of the West African continent.

Guylian 65% cocoa
This blend of South American and Carribean beans from Ecuador (Arriba), Colombia (Trinitario) and Santo Domingo (Criollo), in a balanced mixture with African beans, gives the strong and bitter flavour to this chocolate.

Guylian 56% cocoa
A balanced mixture of Asian beans comes from a cross between Foratero and Criollo trees. These tree have adapted to the local climate and produce a unique but less intense cocoa aroma with a hint of herbs.

Canape catering by http://www.katering.com.au

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Anonymous said...

Wow lucky you going to the opening of it! Those ice cream pops look lovely, how were the Opus chocolates?

Simon Leong said...

hi lorraine e, when your eating them so fast and so many it blurs after a while but i have 3 opus in the sample box i'll enjoy with pleasure soon. s :-)

Helen (Grab Your Fork) said...

Wow, how'd you wangle an invite? I'm green with envy! Great photos too. I'm sure I would've been too busy hyperventilating!

Simon Leong said...

hi helen, they just emailed to me out of the blue so i guess i was lucky to be on a special email list. S :-)

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