17 October 2008

GFM 2008 Let's Do Lunch: Kable's, Sydney (17 Oct 2008)

199 George Street, The Rocks Sydney NSW 2000

I enjoyed both the entree and the main meal with the Brown Brothers Pinot Grigio white wine and the seating and atmosphere of Kable's was very relaxing and comfortable along with down-to-earth good service.

Warm salad of asparagus and serrano ham served with Shimeji mushrooms, green peas and baby mache salad

Vanilla Butter Poached Tasmanian Salmon served on a bed of potato risotto, leek confit and quince

Olive bread. This was tastier than the Sourdough bread.

Sourdough bread

Butter and salt

Filtered coffee [unfortunately expresso coffees not included with Let's Do Lunch]

Kable's dining area

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Kable's on Urbanspoon

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