http://www.fourseasons.com/sydney
I enjoyed both the entree and the main meal with the Brown Brothers Pinot Grigio white wine and the seating and atmosphere of Kable's was very relaxing and comfortable along with down-to-earth good service.
Warm salad of asparagus and serrano ham served with Shimeji mushrooms, green peas and baby mache salad
Vanilla Butter Poached Tasmanian Salmon served on a bed of potato risotto, leek confit and quince
Olive bread. This was tastier than the Sourdough bread.
Sourdough bread
Butter and salt
Filtered coffee [unfortunately expresso coffees not included with Let's Do Lunch]
Kable's dining area
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