111 King Street, Newtown NSW 2042
Thanh Binh is one of my favourite Vietnamese Restaurants in Sydney because they make some of my favourite dishes like the Green Papaya Salad, Fresh and Fried Spring Rolls and Vietnamese Pancake so well.
Other visits to Thanh Binh:
• 10 May 2009 - Fresh rice paper rolls, Fried Vietnamese spring rolls, Vietnamese fried rice, Lightly battered soft-shell crab, Crispy pork belly
• 14 Oct 2008 - Green papaya salad, Crispy pork belly, Stir-fried ling fillets, Crispy-skin chicken, Stir-fried tofu and vegetables, Vietnamese fried rice
Green papaya salad with prawn, pork and mint; sesame rice crackers and crushed peanuts $10
SIMON FAVOURITE :-)
Crispy master-stock pork belly served on a salad of shaved cucumber, pineapple and vietnamese mint in a tangy dressing $20
Stir-fried ling fillets with ginger and shallots $20
Crispy-skin chicken with lemongrass and chilli salt $18
Stir-fried tofu and vegetables with soy bean and garlic $14
Vietnamese fried rice: Snow peas, prawn, BBQ pork, Chinese sausage and egg $12
Chinese tea
3 comments:
yum i looooove green papaya salad and those sesame rice crackers are such a great crunchy contrast.
hi helen, it's definately one of the best green papaya salads i've found because they seem to be the only ones to use the black sesame rice crackers.
S :-)
Thanh Binh is one of my faves too! And their Vegetarian Banh Xeo (crispy pancake filled with bean-shoots and tofu) plus the Green Papaya salad are two must-haves when dining there.
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