This year for Christmas our hope was to not buy too much food as we always seem to do. We managed to do alot better than previous years but still came out full to the brim with leftovers stalking us for dinner. Mum and dad prepared and cooked their homemade prawn cutlets which are always a hit along with plenty of salad.
Moroccan spiced green olives
Feta stuffed olives
Pont L'Eveque washed rind cheese with crackers
Sydney Rock Oyster with Yarra Valley salmon caviar and a squeeze of lemon before serving
Oven baked Harvey Bay scallop with salt, pepper and chilli powder
Oven baked Hervey Bay scallop topped with garlic, white wine, tomato and baby basil leaves
Deep-fried crumbed prawn cutlets
Deep-fried crumbed prawn cutlets
Pavlova with fresh blueberry, mango, strawberry, kiwifruit, passionfruit and whipped cream
No comments:
Post a Comment