To use up some of the left over mascarpone from the canapés yesterday I mixed the mascarpone with some vanilla essence and icing sugar and topped with fruit in a pavlova nest to make a simple dessert.
Pavlova nest with fresh raspberry and mango infused with Grand Marnier, topped with passionfruit on a bed of vanilla mascarpone, Chef Leong :-)
3 comments:
Never tried Pavlova before, but I love all fruits on top. Look so yummy !
Hi Bean Sprout's Cafe, Pavlova is just like a meringue. A yummy dessert low in fat, high in taste! :-)
Yum! I can never resist a pav!
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