08 December 2008

Home Cooking: Raspberry and mango pavlova nest (7 Dec 2008)

To use up some of the left over mascarpone from the canapés yesterday I mixed the mascarpone with some vanilla essence and icing sugar and topped with fruit in a pavlova nest to make a simple dessert.


Pavlova nest with fresh raspberry and mango infused with Grand Marnier, topped with passionfruit on a bed of vanilla mascarpone, Chef Leong :-)

3 comments:

Bean Sprout's Cafe said...

Never tried Pavlova before, but I love all fruits on top. Look so yummy !

Simon Leong said...

Hi Bean Sprout's Cafe, Pavlova is just like a meringue. A yummy dessert low in fat, high in taste! :-)

Annie said...

Yum! I can never resist a pav!

Simon Food Favourites Map

View Simon Food Favourites in a larger map Key: BLUE - Location visit and review PINK - Simon Favourites and places offering something special

Small Bars in Sydney map


View Small Bars in Sydney in a larger map