Trinity Bar: Pub Bistro, Surry Hills (17 April 2009)

505 Crown Street, Surry Hills NSW 2010
http://www.trinitybar.com.au

I haven't been to the Trinity Bar since before it's extensive renovations in January 2008 and I'm thinking their food menu might have been upgraded too. My quality steak came out medium rare as requested, the salad was fresh with tasty dressing, and the chips were crisp and plentiful. I thought the generous serving of 3 soft shell crabs with a mountain of Asian slaw was good value also from the specials menu. It seems like a popular pub with spare tables at a premium amongst a busy crowd and the staff dashed around efficiently although possibly too efficient when they mysteriously whisked away our ice bucket with bottle of questionably unfinished white wine from under our table — so keep your drinks close and in sight to be safe.

Other visits to Trinity Bar:

• 7 May 2010 - Salt and Chilli soft shell crab, Grilled barramundi, Chicken schnitzel burger, Slow Braised Lamb Shanks

• 17 April 2009 - Steak, Salt & Chilli Soft Shell Crab, Beef & Guinness Pot Pie

300gm Grain Fed Sirloin Steak char grilled, with a choice of pepper or mushroom sauce
and served with chips & salad or mash & veg $23

Salt & Chilli Soft Shell Crab with Asian slaw, lime and palm sugar dressing (Specials menu board) $19


Beef & Guinness Pot Pie with puff pastry, topped with colcannon mash potato $22

Dining area inside

Dining area outside

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