Circular Quay West, Sydney NSW 2000
Monday – Saturday: 7.30 am – Midnight; Sunday: 10 am – Midnight
Ends 28 March 2011
Waste not, want not
The Greenhouse is about lifestyle and the many choices that can be made; from material choices to fashion, food and ultimately waste. This building is productive and alive! The roof-top garden acts as a filter, the soil made from composted organic waste and bio-char.
The Greenhouse is both creative and inspiring and the food is pretty good as well. Dishes are served on thin plywood which reminds me of how District Dining serves their dishes on wooden boards. Sydney Rock Oysters ($3.50 each) seem freshly shucked and the Fried spiced cauliflower ($9) is a tasty treat served in newspaper easily shared between 2 or 3 people. Drinks are served in glass jars and the Natural Selection Theory Natural Wine Sangiovese ($10) is pretty quaffable. The pizza base of the Wood fired Fennel and Pork Sausage pizza ($15) is soft and tasty and toppings seem quite fresh. The crisp skinned and flavoursome Seared mullet ($26) apparently comes from a very sustainable source and its mixed tomato salad is full of flavour which I'm suspecting might be of the heirloom variety.
For dessert the glass jars are also used for the refreshing Watermelon jelly with rose labnum [labneh?] and berries ($10) just like District Dining's panncotta and rice pudding. Both the Flat White ($4) and Cappuccino ($4) are well made with nice roasty flavour and little bitterness. I could have easily drunk without sugar although I'm a bit disappointed to see that only processed white sugar is available which seems to be at odds with the whole philosophy of the cafe.
Other visits to Greenhouse by Joost:
• 24 Feb 2011 - Rooftop bar, Orange juice, Lemonade, Pasta, Pizza, Mullet, Wagu beef
• 15 Feb 2011 - Oysters, Fried spiced cauliflower, Pizza, Mullet, Watermelon Jelly, Coffee
Other reviews and info of Greenhouse by Joost:
SNAPSHOT REVIEW:
PROS: Promotion of eco friendly, sustainability and waste-free, Well-presented and tasty dishes, Seems reasonably priced for the quality, Service was friendly (but sometimes hard to grab their attention when busy), Water and landmark views
CONS: Watch out for sharp and rough edges around seating, Very dimly lit toilets (not sure if mirrors are available in womens), Plantation timber cutlery feels like running your nails on a blackboard inside your mouth, Drinks are served in glass jars making you feel a bit homeless, Possibly not the most child friendly environment with tea lights all around, No menus so have to ask the waiter for details (a chalkboard menu like Cafe Sopra would be more convenient)
MUST TRY: Visiting again to check out the rooftop garden when open
WORTH TRYING: All the dishes
—
Glass jar of water, Natural Selection Theory Natural Wine Sangiovese ($10)
Sydney Rock Oysters ($3.50 each)
Cappuccino ($4)
Refined white sugar — seems a bit out of place, where's the natural organic raw sugar?
Today's menu
Inside seating
View of Sydney Opera House
Natural Selection Theory Wines
Passageway to toilets
Toilets are Australian made Caroma Dorf, with the sink above the cistern using water from the hand wash to fill the next flush
Toilet doors made from trestle tables
Passageway lighting with glass jars
Kitchen counter
OH&S issue: Seems to be some leaking from the ceiling above, perhaps from the rooftop garden
Bill dividers
Potted strawberries — although I'm not sure how they'll survive. Perhaps some dry resistant herbs like rosemary might work as well which doesn't need much water.
Outside view
14 comments:
So many OH&S issues doesn't sound good! That pizza looks good and I love the whitewashed walls with graffiti.
that is one cool cafe, love the water jar. Must remember to be extra careful when walking around in the cafe :P
Looks like a fancy camping trip by the harbour. Nice of you to share your war wounds
Looks great, Simon. Not sure about the plywood and all the hidden dangers - but looking forward to checking it out anyway.
I hope they read your post and work on solving the OH&S issues. Food looks good and prices are very reasonable, especially for the location. I'll have to try it soon!
It's quite distressingly rustic, isn't it? And a bit of a change from your dinner at Claudes's :)
Love the concept of this place. Thanks for posting this one and if I get around to this one, I'll know to be super careful now :)
that place looks pretty cool and an affordable view.
Has anyone also seen www.eatgreendesign.com they have been doing this concept for a couple of years also but with way less impact on the environment...they build their restaurant in existing spaces...a lot greener...when's the next one?
Anyone know?
Nice idea but I had a really bad experience here Saturday.
Their website says they open 7:30am - at 8:10 their staff were still setting up tables and told us they don't open til 9.
We waited 50 minutes, came back at 9 - long story short it took them 40 minutes to bring us a menu then about 50 minutes to bring us a simple order of ham'n'eggs and muesli. The servings were small and basic given the price.
The idea is nice, the location great and the concept honourable but after having to wait 2 1/2 hours for our meal, and run off twice to feed our hungry parking meter, we won't be back.
hi joey, hope you get to try but watch out for the OH&S issues as mentioned. hopefully they'll double check their furniture.
hi monica, check it out if you get a chance.
hi john, hope no one else gets any war wounds :-)
hi tina, looking forward to hearing about your experience.
hi lateraleating, such an awesome view. i must check out their roof top bar if open next time.
hi bel, i don't mind rustic as long as it's safe ;-) very different to Claude's indeed.
hi dumpling girl, not quite sure how long it's still on for but i'm planning to visit again when i get a chance.
hi susan, probably one of the most affordable views while eating in the area besides buying an ice cream and walking along the waterfront.
hi Anonymous, thanks so much for the link. i hope they do one in Sydney :-)
hi Anonymous, thanks for letting me know about the morning disaster. that's really bad. personally i'm not a morning person but if they say they're opening at 7.30 am then they should be open. i think they should invite you back for free to make up for the terrible experience you had to go through.
I love your reviews Simon, always pointing out small things that matter like the toilets and OH&S issues. It separates your posts about the same place from all the others. I must try to incorporate some of these elements into my posts too.
I think you ordered really well as all of those dishes sounded delicious, especially the unusual dessert. I'm heading here for sure!
hi thanh, i always try and provide some attention to detail if i think it's important. thanks for supporting my pickiness hehe
hi madam wu, hope you get to try some of the dishes soon before it all ends :-)
Post a Comment