02 January 2010

Black Star Pastry: Chocolate and caramel tart, Newtown (31 Oct 2009)

277 Australia Street, Newtown NSW 2042

For the chocoholics

I've had this cake in the back of my mind for many months after reading in the SMH Good Living about salt being used with chocolate to enhance the flavour. The Chocolate and Caramel Tart ($5) is definitely for the chocolate lovers. It's smooth tasting and rich on the palate. A very hard one to share as it starts to melt once cut and because it's so yummy. Another one for the SIMON FAVOURITE :-) list for you to try if your a quality chocolate fan.

Other visits to Black Star Pastry:
31 Oct 2009 - Chocolate and Caramel Tart
17 Oct 2009 - Strawberry Crumble, Canelli, Ginger Ninja, Lemon Meringue with Basil Jelly
1 Aug 2009 - Strawberry Watermelon and Rose Cream, Strawberry Crumble, Elderflower Cheesecake, Long Black, Cappuccino


MissDissent said...

One of my favourite pastry stops too. I love salt in dessert.

Simon Leong said...

hi MissDissent, I love their watermelon and strawberry cake. so different and works so well :-)

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