4424 Warrego Hwy, Plainland QLD 4341
Australia's Best Bacon & Chef
I've really been looking forward to cooking up my Schulte's Meat Tavern Bacon Rashers which I received at the Bacon Week Launch this week — they were judged as Australian's best bacon. In honor of cooking up the best bacon I thought of combining it with one of Australia's best chef recipes. I recently read about the Tetsuya's Electrolux Masterclass on The Stone Soup and how he demonstrated using creamed corn with scrambled eggs. I totally forgot about including ricotta and Parmesan but nevertheless I was happy with the tasty result. I used Popes Vegetarian Free Range Eggs with Golden Circle Creamed Corn. There were still some corn kernels present in the mix but they gave a bit of a nice texture to the bite. I used two tablespoons with four eggs.
Schulte's Meat Tavern Bacon Rashers ready for grilling