http://www.malaysiafest.com.au
All things Malaysian
Date: Sunday, 26 September 2010
Time: 10 am – 5 pm
Venue: Tumbalong Park, Darling Harbour
Time: 10 am – 5 pm
Venue: Tumbalong Park, Darling Harbour
Being the 20th year running this event is organised solely by Malaysian university students from University of New South Wales, University of Sydney, University of Technology Sydney and Macquarie University with guidance from the Malaysian Students Department Australia. Multicultural performances, raffle prizes, food and drink stalls will showcase the Malaysia and its traditions to the public. It could very well be the place to discover Sydney's best laksa, char kway teow or the hard to find popiah.
LIST OF FOOD STALLS:
Abang Sam Restaurant (Halal)
Satay, roti canai + chicken curry, beef murtabak, nasi lemak, curry puff, spring rolls, fried chicken wings
ASEANA Food Village
ASEANA Food Village
Rojak, Laksa noodles, nasi lemak, chicken curry, beef rendang, mua chee, milo dinosaur, saluda (drink)
Café Kasturi (Halal)
Café Kasturi (Halal)
Fried noodles, satay, curry veggies, Malay sweets and cakes, teh tarik
Chinta Ria
Chinta Ria
Nasi lemak, mee hoon sambal, roti + chicken curry, sugar cane juice
Hometown Recipe
Hometown Recipe
Apam balik, cincau, waffles, popiah
Jackie M Malaysian Cuisine
Jackie M Malaysian Cuisine
Seafood laksa, chicken laksa, nasi lemak, roti + kaya, roti + curry, satay chicken, otak-otak, curry puff, bubur cha cha
Kaki Lima
Kaki Lima
Roti canai, roti telur, satay chicken, nasi lemak, teh tarik, teh ais
Penang Hawker
Penang Hawker
Stir fried radish cake, curry chicken rice, Penang char koay teow
Sydney Kopitiam Restaurant
Sydney Kopitiam Restaurant
Satay, rojak, roti canai, curry chicken, Malacca cendol, lime juice
Wan’s Ayam Percik
Wan’s Ayam Percik
Nasi kerabu + ayam percik, roti jala, chicken curry, Malay sweets and cakes, sirap bandung (drink)
SNAPSHOT REVIEW:
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SNAPSHOT REVIEW:
PROS: Free entertainment, Malaysian food and drink stalls
CONS: Weather pending, Crowds
MUST TRY: All things Malaysian
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Blog reviews:
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3 comments:
HHmmmmm very tempted to go to get my hawker fix...but the crowd?!?! Let's see.
Wonder if the popiah and curry puff (epok epok) is worth braving the heat and people
I wonder which stall has the nyonya-style curry puff. It's a spiral flaky dough (water dough+oil dough) which is my fave I miss! ^_^ looking fwd
hi eve, i'm always on the look out for good popiah. so hard to find in Sydney. let me know if you find a great place for it :-)
hi midnitelily, i haven't heard of it before but i hope you find it if you go. :-)
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