25 April 2009

Blackbird Café, Sydney (24 April 2009)

Cockle Bay Wharf, Level Balcony
201 Sussex Street, Sydney NSW 2000

I vaguely remember having drinks at this place many years ago and it still seems to be attracting vast numbers of large birthday groups and hen's nights I believe as well as the tourists. With a 5.1 on Eatability I wasn't expecting much with the food. My choice tonight is the kangaroo loin (Skippy) which is supposed to be a leaner meat than others. Served rare it was actually quite nice tender and came with fresh vegetables which had retained their crispness. The cocktails after 6 pm were only $10 and seemed to be very popular.

Kangaroo Loin (served rare) glazed in jack daniels, char-grilled served with vegetables & potatoes $25.90

Stir Fried Prawns with snow peas & chilli served with jasmine rice [also came with alot of onions as a dish filler which is unfortunate unless you love onions, prawns were nice though] $19.90

Garlic bread $3.80 [I didn't try this]

Pumpkin pizza with roasted pumpkin, capsicum, feta, olives & mozzarella $19.90 [I didn't try this]

Bondi Bunk Up and June Bug cocktails $10 each after 6 pm

Frangelico Sour and Da Vinci Code cocktails $10 each after 6 pm

Bar service area

Dining area and view over Darling Harbour from bar

Dining area

Outside balcony

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Blackbird Cafe on Urbanspoon

1 comment:

Anita said...

Great looking cocktails - love the names too!

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