201 Sussex Street, Sydney NSW 2000
http://www.blackbirdcafe.com.au
I vaguely remember having drinks at this place many years ago and it still seems to be attracting vast numbers of large birthday groups and hen's nights I believe as well as the tourists. With a 5.1 on Eatability I wasn't expecting much with the food. My choice tonight is the kangaroo loin (Skippy) which is supposed to be a leaner meat than others. Served rare it was actually quite nice tender and came with fresh vegetables which had retained their crispness. The cocktails after 6 pm were only $10 and seemed to be very popular.
Kangaroo Loin (served rare) glazed in jack daniels, char-grilled served with vegetables & potatoes $25.90
Stir Fried Prawns with snow peas & chilli served with jasmine rice [also came with alot of onions as a dish filler which is unfortunate unless you love onions, prawns were nice though] $19.90
Garlic bread $3.80 [I didn't try this]
Pumpkin pizza with roasted pumpkin, capsicum, feta, olives & mozzarella $19.90 [I didn't try this]
Bondi Bunk Up and June Bug cocktails $10 each after 6 pm
Frangelico Sour and Da Vinci Code cocktails $10 each after 6 pm
Bar service area
Dining area and view over Darling Harbour from bar
Dining area
Outside balcony
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1 comment:
Great looking cocktails - love the names too!
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