15 July 2009

Sushi Tei: Japanese, Sydney (10 July 2009)

1 Chifley Square, Sydney NSW 2000
Phone: 9232 7288

Melt in your mouth gyozas

This popular restaurant has become a reliable place for me to grab a bite to eat before heading off to an event later in the night around the same area. I still really enjoy their gyoza which just seems to melt in your mouth — or off your chopstick if your not too careful. Their soft shell crab is quite a generous portion but I prefer the crispier version at Akaneya. I noticed a promotion for some Happy Hour specials on certain dishes and drinks which looked like really good value but finished at 7.30 pm before I arrived.

Which is your favourite Japanese restaurant?

Visits to Sushi Tei:

Meat gyoza (homemade chicken and pork dumplings) $6.80

Edamame $2.80

Tonkatsu $9.80

Soft Shell Crab $11.80


Maria@TheGourmetChallenge said...

oh yum, those gyoza's look mouth watering! I love a nicely done dumpling....of any variety!

Anonymous said...

Somehow, I felt that the Sushi Tei in Singapore better!

Simon Food Favourites said...

hi maria, good dumplings are great to find.

hi anonymous, wish i could try the one in singapore :-)

kewpie said...

i was just googling sushi tei and came across your review! posted on my birth date too! nice....

Simon Food Favourites said...

hi kewpie, let's hope it happens again when you search for your next restaurant in google. so did you end up going to sushi tei? if you did i hope you enjoyed it.

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