Crumbed Chicken Cravings
Who loves crumbed chicken? I do! So having 4 chicken drumsticks which I didn't use for the coq au vin recipe I decided to see if I could cook some homemade crumbed chicken for the first time. I didn't refer to a recipe but knew in theory I should flour the chicken, then egg it and then crumb it. For the crumbing I mixed some Krummies and Mixed Herbs, added some salt and pepper and pan fried until golden brown to seal. Then popped into the oven for about 45 minutes at 200 degrees. Had no idea how long it should cook for but this seemed to be enough time to cook through to the bone and the meat still remained juicy and tender enough.
Do you have a good recipe for crumbed chicken?
Krummies and Mixed Herbs