Phone: 9232 7288
Melt in your mouth gyozas
This popular restaurant has become a reliable place for me to grab a bite to eat before heading off to an event later in the night around the same area. I still really enjoy their gyoza which just seems to melt in your mouth — or off your chopstick if your not too careful. Their soft shell crab is quite a generous portion but I prefer the crispier version at Akaneya. I noticed a promotion for some Happy Hour specials on certain dishes and drinks which looked like really good value but finished at 7.30 pm before I arrived.
Which is your favourite Japanese restaurant?
Visits to Sushi Tei:
• 10 July 2009: Gyoza, Edamame, Soft Shell Crab, Tonkatsu
• 21 March 2009: Scallop, Asama, Edamame, Gyoza, Agedashi Tofu, Chicken Karaage
• 15 Jan 2009: Chicken Teriyaki, Gyoza, Agedashi Tofu, Salmon Sashimi
Meat gyoza (homemade chicken and pork dumplings) $6.80
SIMON FAVOURITE :-)
Soft Shell Crab $11.80