http://www.mca.com.au
A café with a view
With the reopening of the Museum of Contemporary Art Australia, tourists and locals alike are now spoilt with a new café on level 4 run by Fresh Catering which has spectacular views overlooking the harbour towards the Sydney Harbour Bridge and Opera House. I chose the Crispy School Prawns, Garlic Aioli ($16) which were crispy as hoped, tasty and quite decently sized. I left most of the prawn heads which could have been eaten but I didn't want to run the risk of being spiked in the gum by their pointy heads. The ones I've had at District Dining were probably just a bit more crispier and tasty. The White Anchovies, Bruschetta with Salsa Verde ($10) was a nice size for one and well-flavoured without being too salty. When ordering I was told The Juice Guys on the drinks menu wasn't available so they suggested orange juice instead. I ended up with The Juice Guys Mango & Passionfruit ($5) anyway which I think was actually $6 on the menu. I wasn't sure if the lady serving me couldn't find the item on the register or if orange juice didn't exist because it didn't seem to be listed on the drinks menu when I looked.
With the reopening of the Museum of Contemporary Art Australia, tourists and locals alike are now spoilt with a new café on level 4 run by Fresh Catering which has spectacular views overlooking the harbour towards the Sydney Harbour Bridge and Opera House. I chose the Crispy School Prawns, Garlic Aioli ($16) which were crispy as hoped, tasty and quite decently sized. I left most of the prawn heads which could have been eaten but I didn't want to run the risk of being spiked in the gum by their pointy heads. The ones I've had at District Dining were probably just a bit more crispier and tasty. The White Anchovies, Bruschetta with Salsa Verde ($10) was a nice size for one and well-flavoured without being too salty. When ordering I was told The Juice Guys on the drinks menu wasn't available so they suggested orange juice instead. I ended up with The Juice Guys Mango & Passionfruit ($5) anyway which I think was actually $6 on the menu. I wasn't sure if the lady serving me couldn't find the item on the register or if orange juice didn't exist because it didn't seem to be listed on the drinks menu when I looked.
Service seemed friendly although it was obvious they were finding their feet on the opening day. The restaurant manager seemed to be keeping an eye on the floor staff although he might like to consider tightening his belt as his undies were showing when he reached for something over the kitchen pickup counter — it might be cool to have exposed undies in a club but perhaps not in a café. I hope to revisit soon to try the fruit tart I spotted on the cakes display and to see what their coffee and hot chocolate is like. Also the Potato Scallops with Rosemary & Garlic Salt ($8) and Wagyu Beef, Pickled Beetroot & Gruyere Burger ($18) are calling my name. The art seemed a bit scarce for a so called Sculpture Terrace but perhaps there’s more to come?
SNAPSHOT REVIEW:
PROS: Excellent harbour views towards Harbour Bridge and Opera House, Fairly interesting menu, Price seems OK considering the view, Service seemed friendly, Free entry to exhibitions, Photography allowed in the galleries
CONS: Early days so service still finding their feet, Seating next to the counter becomes a bit close to people queuing when it’s busy so best to avoid, Restaurant manager needs to tighten his belt so you can’t see his undies (G-Star I believe) when he reaches over the kitchen counter
MUST TRY: Crispy School Prawns, Returning to try other dishes and desserts
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Cafe view
Crispy School Prawns, Garlic Aioli ($16)
SIMON FAVOURITE :-)
I ate some of the heads but I played it safe this time as I didn't want to get spiked in the gum as sometimes can happen
White Anchovies, Bruschetta with Salsa Verde ($10)
The Juice Guys Mango & Passionfruit — straw please
Bill $31 for one — Preshafruit Valencia Orange ordered but for some reason got Mango Passionfruit which I wanted in the first place anyway but was told they didn't have it
Revisited 3 April 2012
Oracle Organic Cloudy Apple Juice ($6)
Salmon & Pecorino Tart with Salad ($16) — tart a little dry but had nice flavours
Potato Scallops with Rosemary & Garlic Salt ($8) — wasn't quite what I was hoping for, scallops too thick for my liking and prefer the version at Bondi's Best
Mulloway with Quinoa, Broad Bean & Preserved Lemon Salad ($18) — quite nice flavours, would have thought fish would have been presented on top rather than covered underneath
Table supports — you know how I feel about them when like this
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Cakes look good — hopefully will try next time with a coffee
Inside seating
MAC Cafe views of harbour
Chefs in the kitchen from Fresh Catering
Floor directory
You might have seen this on the street posters — I'm still trying to work out what it means though
I liked this piece which changed colours
Quite a popular cinema room
A can of paint becomes art
Cute shoes
More open window views is nice
Quite nice pieces
Tour group
Green dog, yellow objects — I'm not quite sure what it all means
Similar gallery space to before
I wasn't sure if this was an artist in residence?
There's actually text on that white wall to read
Lie down and watch the clouds form in the ceiling
Not so keen on this piece of art
Even the lift has a great view
Nice open spaces
Circular Quay entrance
George Street entrance
