19 April 2009

Bavarian Bier Café York: Bavarian, CBD Sydney (18 April 2009)

24 York Street, Sydney NSW 2000

Mesmerizing beer chandelier

The tasting plate was so yummy and satisfying that I think it had the best crispy pork belly I've had to date. I always judge it by the crackling and it was cooked to crispy crunchy perfection. The schnitzel was delicious as well with it's accompanying sauce. The roast vegetable linguine was equally very good as a non-carnivore option. Large wooden communal tables easily cater for many large groups and birthdays. The restaurant attracts a lively crowd and it's mesmerizing chandelier of 1 litre jugs will surely beckon the beer monster in you.

Other visits to the Bavarian Bier Café:
25 Oct 2011 - O'Connell, Sydney, Oktoberfest Menu
6 Dec 2010 - O'Connell, Sydney
21 July 2009 - Entertainment Quarter, Sydney
18 April 2009 - York St, Sydney

Bavarian Tasting Plate: Succulent Pork Belly, Sausages and Schnitzel all served with Traditional Bavarian Condiments $25

Roast Vegetable Linguine and Rocket $26

Löwenbräu Original 500 ml $9.60

Bar service area

Dining area

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Bavarian Bier Cafe York on Urbanspoon


Hedonistic Hostess said...

Wow, that tasting plate looks amazing. I'm a sucker for pork belly and that one looks perfect.

Catering Equipment said...

I actually enjoyed reading through this posting.Many thanks.

Simon Food Favourites said...

hi hedonistic hostess, a good pork belly is a great one to find :-)

hi catering equipment, glad you enjoyed the posting. thanks for popping by :-)

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