Great Pork Crackling
I like trying a bit of everything so the Bavarian Tasting Plate is a great choice which also satisfies my pork crackling desires. The ever so popular Bavarian Bier Cafe somehow manage to cook a really moist and tender pork while still making the pork crackling so crunchy. The schnitzel is also tasty along with all the red cabbage and sauerkraut.
The Roast Beetroot and Chargrilled Pumpkin Salad on the other hand was very disappointing tonight due to the fact that it's advertised on the menu as 'beetroot and pumpkin' but there was hardly any to be seen except for 2-3 very small pieces of each and the bulk of the salad was lettuce, cucumber and tomato. The ingredients were good quality but the expectations of portions was totally out and there should really be a lot more beetroot and pumpkin. A large size was ordered and I'd hate to think how little you'd get if one ordered a small — one piece of pumpkin and beetroot perhaps?
Other visits to the Bavarian Bier Café:
• 25 Oct 2011 - O'Connell, Sydney, Oktoberfest Menu
• 6 Dec 2010 - O'Connell, Sydney
• 21 July 2009 - Entertainment Quarter, Sydney
• 18 April 2009 - York St, Sydney
Bavarian Tasting Plate: Succulent Pork Belly, Sauages and Schnitzel all served with Traditional Bavarian condiments $25
SIMON FAVOURITE :-)
Stein mug display
Crackling Roast Pork Belly served with Granny Smith apple compote, red cabbage and sautéed potatoes $26
Roast Beetroot and Chargrilled Pumpkin Salad with sweet mustard dressing $19 (large)
VERY DISAPPOINTING :-( Where's all the beetroot and pumpkin?
Munich Blonde 500ml $7
Table condiments
Beer menu
Stein mug display
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1 comment:
Yum, love the tasting plate here too. The crackling pork sure is a winner!
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