http://www.paddingtonarms.com.au
After checking out the Roslyn Oxley 9 Gallery and Blender Gallery openings on a thursday night I usually end up having the rump steak at this cosy watering hole. Ordering medium-rare is my preference and the chips tonight were nice and crunchy — Crispys! It's fairly standard pub grub but does the job of filling you up without dipping too much into your stimulus package. The generous plate of salt and pepper squid was tender and had more of a spice coating rather than the chinese crispy batter style.
Other visits to the Paddington Arms Hotel:
• 27 August 2009 - Lamb Souvlaki, Rump Steak
• 11 June 2009 - Prawn Linguine Pasta, Chicken Schnitzel
• 23 April 2009 - Rump Steak, Salt & Pepper Squid
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