24 October 2008

GFM 2008 Let's Do Lunch: Bécasse (24 Oct 2008)

204 Clarence Street, Sydney

Unfortunate service on the day

The complimentary amuse-bouche was delicious and the slow roast lamb main meal very nice and went well with the Tempranillo wine. Unfortunately no complimentary bread at Bécasse which Quay and Kable's offer.

Main gripe was our waiter didn't provide good service and he never presented us with the special Let's Do Lunch menu at the start which listed bread, entree, and dessert options which is very poor for a 2 Hatted restaurant as well as bad business for the restaurant. A friend dining after us had the same waiter and same poor service.

Other visits to Bécasse:
24 Oct 2008 - Good Food Month Let's Do Lunch
7 Nov 2008 - Reinvited back for complimentary lunch

Complimentary amuse-bouche shaved fennel with cured ocean trout, dill and citrus crème

Slow roast Provencal lamb with spring vegetables, olive and herb vinaigrette $35

Brown Brothers Tempranillo wine


Dining area

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