Chat Thai, Randwick (8 Sept 2016)

222A Carrington Road, Randwick NSW 2031
http://www.chatthai.com.au
https://www.instagram.com/chatthailife/

Authentic thai takeaway

“Chat Thai was established in 1989 and since then our aim has not changed; to bring honest and authentic thai fare to discerning and loyal sydney diners. Our menu is versatile and constantly evolving, embracing the best of regional and rural cuisines to satisfy even the most discerning of palates.”

I always thought Chat Thai would be more expensive than your usual Thai takeaways but I'm finding some of the classic dishes are very reasonably priced or even cheaper for a more authentic product. First time trying the Bangkok wings - lightly battered and fried chicken wings ($9.90) and loving them that have now become a new Simon Favourite. I'd definitely get these again to share as a starter and I like how they pack them in a cardboard box for takeaway. I'm liking the Pad Thai with prawns ($15.90) with decent sized prawns. The basic Pad Thai is only $10.90 but prawns adds an extra $5 to the dish. Panaeng curry of beef with kaffir lime leaves and basil ($11.90) is full of flavour and goes well with some steamed jasmine rice ($2.50 small). The beef becomes a little tough towards the end of the meal but the flavours of the curry keep giving some tasty satisfaction. You can't order online for a pickup so you have to call instead unless you want it delivered. Service is efficient and polite. It's a popular spot for locals to dine as well. Keep a takeaway menu handy at home as I find their website on a mobile very non-user friendly.

Chat Thai: Thai, The Galeries, CBD Sydney (1 Nov 2011)

500 George Street, Galeries Victoria, Sydney NSW 2000
http://www.chatthai.com.au

Open and back in business

The Galeries food court renovations seem to be completed now and all is back on track for Chat Thai with it's new shop in a slightly new location. The branding police have also made it look like it's other stores. It certainly looks a lot different to what it used to look like. The seating and decor of the food court has totally changed for the better looking more modern, welcoming and a lot cleaner. Unfortunately with renovations it seems prices have also risen a bit. I was fearing this would happen but hopefully the quality remains the same if not better. I've yet to try any of the dishes but surely will in time.

Visited 16 Feb 2012

Duck noodle soup ($14.90) - good depth of broth flavours, a bit more duck would have been welcomed

Visited 9 March 2012

Menu No. 41 Gai Yaang: Grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish on rice ($11.90) - meat was a bit on the dry side but relish helped moisten in up, flavoursome spices

Menu No. 51 Grapao Cripy [Crispy] Pork Belly: Stir fried crisp pork belly, fresh chilli and holy basil with fried egg and rice ($13.90) - lots of flavour, fried egg could have been a bit runnier, holy basil gave the dish a nice taste. Best not to eat this one if you have a meeting or they'll know about it.

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Menu

Service counter

Limited store seating available

Food court seating

The Galeries entrance via Pitt Street


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Chat Thai: Closed for renovations until 1 Oct at The Galeries, Sydney (29 Apr 2011)

Shop 5, Lower Ground, Food Avenue, The Galeries
500 George Street, Sydney NSW 2000
http://www.chatthai.com.au

Chat Thai heading to Westfield

If you've been a fan of the Chat Thai in The Galeries like me then you'll be sad to know they're closing for renovations until 1 October but their sign mentions they'll have a branch opening in Westfield Sydney on 17 August just down the road. Let's hope the prices remain just as reasonable but I'm suspecting like all eateries in the new Westfield Sydney they'll probably be a bit more expensive. The last time I visited I spotted someone ordering the Kana Moogrob ($8.90) so I thought I'd give it a try. It's quite a delicious sight of chinese broccoli and sliced crisp pork belly but it's the abundance of fresh chilli that has me quite scared. Thankfully it's more a sweet chilli than the heart-stopping variety. There's a decent amount of pork, with some bits more crisp than others. The Duck Noodle Soup ($9.90) has nice depth of flavour in the five-spiced smoked duck stock although being a fatty meat there's also a fair amount of skin which can't be too healthy.

Other visits to Chat Thai:

• 29 April 2011 - Kana Moogrob, Duck Noodle Soup

• 3 June 2009 - Chicken Fried Rice

• 4 June 2009 - Boat Noodle Soup with Pork, Som Tum: Green Papaya Salad

SNAPSHOT REVIEW:

PROS: Good tasting dishes at reasonable prices

CONS: The Galeries Chat Thai closing for renovations but hopefully bigger and better when reopened, Existing food court a bit run down

MUST TRY: Visiting the Westfield Sydney Chat Thai once it opens

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Kana Moogrob: Stir fry of chinese broccoli, fresh chilli and sliced crisp pork belly on rice ($8.90)

WORTH TRYING :-)

Duck Noodle Soup: Rice moodle in five-spiced smoked duck stock, BBQ duck fillets, bean sprouts, dressed with coriander and shallots ($9.90)

WORTH TRYING :-)

Closing for renovations until 1 Oct 2011

Menu specials

Food court seating

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Chat Thai: Dumplings and Satay, Randwick (31 Oct 2009)

222a Carrington Road, Randwick NSW 2031
http://www.chatthai.com.au

Well presented & yummy Thai

One of my favourite chicken satays for many years has been at Tum Thai in Randwick but after seeing the presentation, sauce and decent size at Chat Thai I now I have another favourite to add to the list. The chicken and prawn dumplings are also good and well presented for a reasonable price. I love the traditional metal water cups they provide and the service was very friendly and efficient. I've yet to try the Haymarket Chat Thai but it's on my 2010 new years resolution of places to try — although the small Randwick restaurant seems easier to get a seat when it's not as busy.

Khanom Jeeb: Steamed wanton dumplings, filling of chicken and prawns $7 for 4

SIMON FAVOURITE :-)

Gai Satay: Skewered and char grilled chicken fillets marinated in garlic, tumeric and coriander roots accompanied with peanut sauce and salsa of pickled cucumber and red onions $2.50 each

SIMON FAVOURITE :-)

Beef Oyster: Tender beef strips stir fried with oyster sauce and seasonal vegetables $10.90

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Chat Thai: The Galleries Victoria, Sydney (4 June 2009)

Shop 5, Lower Ground, Food Avenue, The Galeries Victoria
500 George Street, Sydney NSW 2000
http://www.chatthai.com.au

A favourite dish recommendation by Anna from Morsels & Musings inspires me to try for lunch at Chat Thai after just having lunch there the day before. This time it's for the Boat Noodle Soup which comes with crackling. It's full of flavour and I love the taste to the last spoonful. I'm not sure what's in it but each mouthful is satisfying taste sensation. Be sure to eat your crackling quickly before it gets too soggy from the soup. A colleague has the Green Papaya Salad which has lovely fresh ingredients, served with sticky rice and provides noticeable garlic and chilli on the taste buds.

Other visits to Chat Thai:

• 29 April 2011 - Kana Moogrob, Duck Noodle Soup

• 3 June 2009 - Chicken Fried Rice

• 4 June 2009 - Boat Noodle Soup with Pork, Som Tum: Green Papaya Salad

Other places for Boat Noodle soup:

• Bangkok Wok - 12 Oct 2009

• Spice I Am - 9 July 2009
• Chat Thai - 4 June 2009

Boat Noodle Soup: Rice noodles in a meat broth and water mimosa with pork (or beef) $6.90

Som Tum: Green papaya salad made in the mortar and pestle style with green beans, cheery tomatoes, chilli, garlic and roast peanuts $6.90

Counter ingredients

Menu items

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