13 September 2009

Chef Leong: Oven baked tomato stuffed with eggplant (2 September 2009)

Simple & Tasty

After a successful simple dish recipe of Portobello Mushroom with Meatball and Tomato I thought of this variation using eggplant and tomato. I pre stir fried the cubed eggplant with lots of spices and herbs before stuffing into the tomato and also added some shredded cheese for extra taste. I liked the idea of just putting vegetables together which can simply be popped into the oven and baked for a tasty healthy meal.

Oven baked tomato stuffed with eggplant, Chef Leong :-)



penny aka jeroxie said...

So simple and looks yummo! Perfect for a spring diet to get back into shape!

YaYa said...

Damn that looks good!

Yas @ hungry.digital.elf. said...

nice work! Now I'll try your version soon ;)

Rilsta said...

So simple but yet so fabulous! Good for a change in the way to eat vegies!

Simon Food Favourites said...

hi penny, great healthy way to cook the vegetables i guess.

hi yaya, thanks mate. tasted pretty good too.

hi yas, looking forward to seeing your version. i'm sure it'll be a masterpiece.

hi rilsta, i like how it's pretty simple and everything cooks at the same time so less mess and washing up which is always a good thing.

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