Tasty Lamb Souvlaki
Reasonably priced pub food is usually the order if I'm out and about visiting the latest gallery openings on Thursday nights. Paddington Arms Hotel has been a reliable haven for such a thing. I'm usually a fan of the basic rump steak for my protein but after trying the Lamb Souvlaki for the first time makes me think I might order it instead next time. It was tender and tasty and came with 5 generous stick portions — although I'm thinking I'd probably crave the hot chips which comes with the steak.
Other visits to the Paddington Arms Hotel:
• 27 August 2009 - Lamb Souvlaki, Rump Steak
• 11 June 2009 - Prawn Linguine Pasta, Chicken Schnitzel
• 23 April 2009 - Rump Steak, Salt & Pepper Squid
Lamb Souvlaki with warm pitta bread, tzatziki and greek salad $16.50
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