Love the roasted macadamias
The beautiful looking Rose Macaroon catches my eye at Bacco today with it's rose petal perched so elegantly on top. It's a little messy when trying to slice up to share but the fresh raspberries are plentiful and juicy. There's a hint of rose flavour but it's more subtle than expected. I ate a little bit of the rose petal but I'm sure it's just for decoration. The decadent looking Brownie topped with three roasted macadamia nuts also looks richly promising for a chocolate hit. I love the roasted macadamias — their taste is so yummy and I wish there were more pieces throughout the smooth tasting chocolate brownie.
Other visits to Bacco:
• 21 Sept 2010 - Toasted foccacia with prosciutto, bocconcini, rocket and tomato (QVB)
• 7 Sept 2010 - New shop in QVB coming soon (QVB)
• 10 May 2010 - Coffee Eclair
• 3 Nov 2009 - Raspberry Tart
• 20 Oct 2009 - Fruit Tart
• 31 August 2009 - Italian Chicken Schnitzel Wrap
• 29 July 2009 - Concorde
• 9 June 2009 - Cannoli Siciliani (ricotta filling)
• 5 June 2009 - Rose Macaron, Brownie
• 2 June 2009 - Chocolate Eclair, Tiramisu, Lavanda Pasta Sfoglia, Zuppa Anglaise, Panna Cotta
• 27 May 2009 - Strawberry Tart
• 25 May 2009 - Polenta Pudding, Bacco
• 21 May 2009 - Lemon Tart
Rose Macaroon: Crisp meringue shell with rose flavour infused ganache $5
Brownie $3
SIMON FAVOURITE :-)
4 comments:
I'll have one of each thanks!! They both look soooo good, Macadamia's in chocolate brownie would be fantastic :)
The rose macaroon looks really similar to Pierre Herme's Ispahan.
hi anita, hopefully some would have more macadamia's in the chocolate. that would be super.
hi lena, very well spotted. i believe your right.
Ooh that rose macaron sure looks impressive. I love the use of fresh raspberries too - always a winner in my books once raspberry is involved. You must be single handedly keeping this place afloat!
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