Laksa Lovers Haven
The ever popular Malay-Chinese make one of my favourite seafood laksa with large prawns, squid, fish cake, fish balls and spongy tofu which soaks up their great tasting broth. The clear soup is also good too if you're in need of an alternative to laksa.
Other visits to Malay-Chinese:
• 5 Nov 2009 - Assam Laksa
• 26 Oct 2009 - Seafood Laksa, Combination Clear Soup
• 6 August 2009 - Hainan Chicken Rice, Mee Siam
• 13 May 2009 - Chicken Laksa
• 29 April 2009 - Char Kway Teow
• 24 March 2009 - Har Mee, Seafood Laksa, Assam Laksa, Chicken Laksa
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