Baffi & Mo Espresso: Best Hash Brown in Sydney, Redfern (31 Oct 2009)

94 Redfern Street, Redfern NSW 2016

Hash brown heaven

Baffi & Mo is a small and cosy cafe that opened in January 2009 serving good coffee and quality food at reasonable prices with possibly the best homemade hash browns in Sydney — no wonder it made it on the TimeOut Sydney Top Breakfasts. My tip off came from The Unbearable Lightness of Being Hungry after which I simply had to check it out. I love the rustic looking garden picked flowers sitting in basic glass jars and sugar is served in old English style silverware giving a relaxed, local and community atmosphere to the place. The Potato Hash Stack is their signature menu item which somehow reminds me of thin french fries stuck together and fried up to perfection. Poached eggs were cooked to an excellent soft centre and service was efficient and friendly.

Now for the sake of all the locals and myself please totally forget about this place so I can still get a seat to dine in peace and enjoy one of my favourite breakfasts of 2009 in 2010 :-)

Other visits to Baffi & Mo:
• 4 Jan 2010 - Eggs Baffi, Eggs Benedict

• 31 Oct 2009 - Potato Hash Stack, One Pan Eggs with bacon and chorizo

SNAPSHOT REVIEW:

PROS: Efficient service, Affordable, Coffee, Best hash browns

CONS: Popular

MUST TRY: Potato Hash

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Potato hash stack with double smoked ham, avocado, fresh tomato, asparagus and lemon dressed rocket topped with a poached egg $14

SIMON FAVOURITE :-)

Poached eggs $9 with potato hash $3 and roasted tomatoes $3

Sourdough toast with chutney and butter

One pan eggs with bacon, chorizo, tomato, mushrooms and rocket $14

Mocha $3

Cappuccino $3

Skim flat white $3

Charlies Honest Juice $3.50

The bill

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